Chocolate Hazelnut Mug Cakes

Name: Chocolate Hazelnut Mug Cakes by Maklano
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup chocolate hazelnut spread (300 g),divided; 2 large eggs; ¼ cup all-purpose flour (30 g)

4.4(3639)

Cook Time

Total Time

Yield

2 servings

Ingredients

1 cup chocolate hazelnut spread (300 g), divided
2 large eggs
¼ cup all-purpose flour (30 g)

Nutrition Info

Calories 729
Fat 38g
Carbs 79g
Fiber 6g
Sugar 57g
Protein 15g

How to Make It

1. Step

In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.

2. Step

Fold in the flour.

3. Step

Evenly distribute into two mugs.

4. Step

Microwave each mug for 2 minutes.

5. Step

Cool for 5 minutes.

6. Step

Frost with remaining chocolate hazelnut spread and serve warm.

7. Step

Enjoy!

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