Chocolate Hazelnut Mug Cakes

Chocolate Hazelnut Mug Cakes

4.4(3639)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 cup chocolate hazelnut spread (300 g), divided
  • 2 large eggs
  • ¼ cup all-purpose flour (30 g)

Nutrition Info

  • Calories 729
  • Fat 38g
  • Carbs 79g
  • Fiber 6g
  • Sugar 57g
  • Protein 15g

How to Make It

1. Step
In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
2. Step
Fold in the flour.
3. Step
Evenly distribute into two mugs.
4. Step
Microwave each mug for 2 minutes.
5. Step
Cool for 5 minutes.
6. Step
Frost with remaining chocolate hazelnut spread and serve warm.
7. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessHigh-FiberEpoca-WalmartDry Measuring CupsPyrexKid-FriendlyAmericanDate NightNo Bake DessertsSpatulaDessertsEasyWhiskIndulgent SweetsMixing BowlMicrowave

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