Chocolate Peanut Butter Cake In A Jar

Chocolate Peanut Butter Cake In A Jar

4.8(84)

Cook Time
-
Total Time
-
Yield
1 serving

How to Make It

1. Step
Add the angel food cake mix and chocolate cake mix to a jar. Place a cupcake liner over the cake mix and add the peanut butter chips and chocolate chips. Cover with the lid.
2. Step
Store in the pantry for up to 3 months.
3. Step
When ready to eat, remove the lid and cupcake liner with the chips from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
4. Step
Microwave for 20 seconds.
5. Step
Pour the peanut butter and chocolate chips into the jar. Stir the chips into the cake gently, being careful not to push them to the bottom because they will naturally sink into the cake while cooking.
6. Step
Microwave for another 40 seconds, until cooked through.
7. Step
Top with whipped cream, chocolate syrup, and peanut butter chips, if desired.
8. Step
Serve immediately.
9. Step
Enjoy!

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