Vanilla Liquid Nitrogen Ice Cream
1 cup heavy cream (240 mL)
7 oz condensed milk (205 g)
1 tablespoon vanilla extract
3 cups liquid nitrogen (720 mL)
How to Make It
Fill a food processor with heavy cream, condensed milk, and vanilla.
Close the top and blend for 15 seconds.
Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle.
Lay out a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
Fill the bowl with droplets and allow the liquid nitrogen to boil off.
Once all the liquid has boiled over from the bottom, serve.
5 Ingredients or Less
Dry Measuring Cups
Liquid Measuring Cup
No Bake Desserts
Other Recipes You May Like
How To Make The Best Brownies
Potato Chip–Coated Onion Rings
Cheesy Puffed Prosciutto Bites
Pumpkin Bread-bottom Cheesecake
Coconut Lime Cauliflower Rice
Berry French Toast Cups
Aunt Gussie’s Pound Cake
Spanish Omelet/Tortilla De Patata
Be the first to know about the latest deals, receive new trending recipes & more!