Chocolate Peanut Butter Frozen Banana

Chocolate Peanut Butter Frozen Banana

4.3(128)

Cook Time
-
Total Time
-
Yield
20 servings

Ingredients

  • 10 bananas finger banana, 1 bushel
  • 1 cup creamy peanut butter (240 g)
  • 1 cup mini chocolate chips (175 g)

Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 127
  • Fat 10g
  • Carbs 7g
  • Fiber 1g
  • Sugar 4g
  • Protein 3g

How to Make It

1. Step
Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
2. Step
Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
3. Step
Heat peanut butter in microwave at 30 second intervals until liquified.
4. Step
Coat bananas in peanut butter and sprinkle with mini chocolate chips.
5. Step
Set aside and freeze for an additional 20 minutes.
6. Step
Enjoy!

Tags

5 Ingredients or LessLow-SugarLow-CalorieLow-CarbKid-FriendlySpringSummerWeeknightDessertsSnacksFourth of JulyBig BatchEasyGluten-FreeAmericanFreezerMicrowave

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