Grilled Salmon

Grilled Salmon

4.6(132)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 8 oz skin-on salmon (225 g), 4 fillets
  • fine sea salt
  • freshly ground black pepper
  • 2 lemons, halved crosswise

Nutrition Info

  • Calories 134
  • Fat 7g
  • Carbs 5g
  • Fiber 1g
  • Sugar 1g
  • Protein 11g

How to Make It

1. Step
Heat a grill to medium-high heat.
2. Step
Season the salmon with salt and pepper.
3. Step
Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
4. Step
Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
5. Step
Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.
6. Step
Enjoy!

Tags

PescatarianDairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbDate NightChef's KnifeDinnerTongsSeafoodCutting BoardWeeknightSummerHealthyEasyGluten-FreeOne-Pot or PanStove TopKid-Friendly

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