1 Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix
1 cup water (240 mL)
⅓ cup vegetable oil (80 mL)
3 large eggs
Option 2: From Scratch
¾ cup cocoa powder
1 cup boiling water (240 mL)
2 cups Great Value® All-Purpose Flour (250 g)
1 ¼ cups granulated sugar (250 g)
4 large eggs
1 cup vegetable oil (240 mL)
½ cup whole milk (120 mL)
1 ¼ teaspoons baking soda
½ teaspoon salt
1 teaspoon vanilla extract
Additions
12 oz Great Value® Semi-Sweet Chocolate Chips (340 g)
2 cups chocolate frosting (230 g)
caramel sauce, for drizzling
maraschino cherry, for topping
Nutrition Info
Calories 430
Fat 23g
Carbs 51g
Fiber 2g
Sugar 30g
Protein 6g
How to Make It
1. Step
Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
2. Step
OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
3. Step
OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
4. Step
Fill the cupcake cups halfway with batter.
5. Step
Bake for 18–21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
6. Step
Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use. Fill each hole with the chocolate chips.
7. Step
Top each cupcake with chocolate frosting, a drizzle of caramel, and a maraschino cherry.
