Apple Pear Pie

Apple Pear Pie

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

Pie Crust:

  • 1 frozen deep dish pie crust

Filling:

  • ½ cup monk fruit extract granules (100 g)
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • ½ cup unsalted butter (115 g), barely melted
  • 8 medium-sized apple pears, sliced into thin wedges.

Topping:

  • 1 ½ cups crushed hazelnuts (185 g)

Nutrition Info

  • Calories 309
  • Fat 18g
  • Carbs 40g
  • Fiber 5g
  • Sugar 19g
  • Protein 3g

How to Make It

1. Step
Preheat the oven to 425°F.
2. Step
Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.
3. Step
Fill the pie crust with filling. Top thoroughly with crushed hazelnuts
4. Step
Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender- After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.
5. Step
Cool on a wire rack for at least 2 hours. Then serve.

Tags

High-FiberSpecial OccasionBakery GoodsDessertsIndulgent SweetsOvenEasy

Other Recipes You May Like

Cookies and Cream Ice Cream Cones

Cookies and Cream Ice Cream Cones

4.4(104)
Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie

4.8(2159)
Animal Doughnuts By Alexander Roberts

Animal Doughnuts By Alexander Roberts

4.4(112)
Funfetti French Toast

Funfetti French Toast

4.1(38)
Palak Paneer

Palak Paneer

Salad With Zucchini And Baby Spinach

Salad With Zucchini And Baby Spinach

5.0(1)
High-Altitude Snickerdoodles

High-Altitude Snickerdoodles

5.0(1)
Salted Caramel Macchiato Tiramisu For Two

Salted Caramel Macchiato Tiramisu For Two

4.3(50)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up