Name: One-pan Garlic Butter Salmon by Maklano
Yield: 4 servings
Cuisine: American
Ingredients: 6 oz salmon fillet (170 g),4 fillets; ½ cup butter (115 g),melted; 3 cloves garlic; ½ lemon, juiced; salt, to taste; pepper, to taste; 4 cups broccoli floret (900 g); olive oil; ¼ cup parmesan cheese (30 g); fresh parsley, to garnish

Ingredients

6 oz salmon fillet (170 g), 4 fillets
½ cup butter (115 g), melted
3 cloves garlic
½ lemon, juiced
salt, to taste
pepper, to taste
4 cups broccoli floret (900 g)
olive oil
¼ cup parmesan cheese (30 g)
fresh parsley, to garnish

Nutrition Info

Calories 435
Fat 37g
Carbs 13g
Fiber 5g
Sugar 2g
Protein 14g

How to Make It

1. Step

Preheat oven to 375°F (190°C).

2. Step

In a bowl, mix butter, garlic, lemon juice, salt, and pepper.

3. Step

Lay salmon fillets on a pan, and evenly distribute the marinade.

4. Step

Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.

5. Step

Bake 18 minutes.

6. Step

Serve and garnish with parsley.

7. Step

Enjoy!

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