Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
2. Step
Lay out 3 chocolate cookies and place a pint slice on top of each. Place another chocolate cookie on top of each sandwich. Remove the ice cream packaging.
3. Step
Freeze for 30 minutes.
4. Step
Pour the sprinkles into a shallow dish.
5. Step
Remove the ice cream sandwiches from the freezer and roll the sides in the sprinkles, completely covering the ice cream.