Chocolate Swirl Meringues

Chocolate Swirl Meringues

4.5(396)

Cook Time
-
Total Time
-
Yield
6 meringues

How to Make It

1. Step
Preheat the oven to 100°C (210°F).
2. Step
In a bowl, separate the egg whites and whisk until soft peaks form.
3. Step
Gradually add the sugar in stages, as you whisk.
4. Step
Whisk in the vanilla extract and white wine vinegar.
5. Step
Keep whisking until stiff peaks form, or until you can tip the bowl upside down and the meringue holds its shape.
6. Step
Gently fold in the melted chocolate, taking care not to overmix.
7. Step
Spoon the meringue onto a baking tray lined with greaseproof paper.
8. Step
Bake for 60 minutes, until the meringue no longer sticks to the paper.
9. Step
Serve with raspberries and strawberries.
10. Step
Enjoy!

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