Chocolate Tortes

Chocolate Tortes

4.5(122)

Cook Time
-
Total Time
-
Yield
12 serving

Ingredients

  • ¾ cup chocolate biscuit (80 g), crushed
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • ⅔ cup chocolate (100 g)
  • ½ cup double cream (100 mL), hot
  • 2 tablespoons chocolate spread

Garnish

  • raspberry
  • mint

Nutrition Info

  • Calories 180
  • Fat 13g
  • Carbs 15g
  • Fiber 0g
  • Sugar 12g
  • Protein 1g

How to Make It

1. Step
In a small bowl, combine the chocolate biscuit crumbs with the butter and sugar.
2. Step
Spoon into a mini cupcake tray and freeze for 10 minutes, until set.
3. Step
Pour the hot double cream and chocolate spread over the chocolate and allow the heat of the cream to melt the chocolate. Whisk to combine.
4. Step
Pour the ganache over the biscuit bases.
5. Step
Chill in the fridge for 1 hour, until set.
6. Step
Garnish with raspberries and a sprig of mint.
7. Step
Enjoy!

Tags

Low-CalorieLow-CarbCupcake PanWhiskMixing BowlDessertsBritishSpecial OccasionSnacksIndulgent SweetsFreezer

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