Fajita Hasselback Chicken

Fajita Hasselback Chicken

4.8(579)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 chicken breasts
  • ½ onion, diced
  • ½ yellow bell pepper, diced
  • ½ red bell pepper, diced
  • ½ green pepper, diced
  • 2 tablespoons fajita spice mix
  • 3 tablespoons salsa
  • ½ cup cheddar cheese (50 g), grated

Nutrition Info

  • Calories 321
  • Fat 8g
  • Carbs 9g
  • Fiber 1g
  • Sugar 3g
  • Protein 49g

How to Make It

1. Step
Preheat the oven to 350°F (180°C).
2. Step
Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
3. Step
Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
4. Step
Stir in the salsa and sprinkle the cheese over.
5. Step
Mix together until the cheese has melted.
6. Step
Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
7. Step
Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
8. Step
Enjoy!

Tags

Low-SugarHigh-ProteinLow-CarbPan FryBakeSaute PanWooden SpoonMeasuring SpoonsOven MittsBaking PanChef's KnifeWeeknightDinnerStuffedEasyAmericanMexicanOvenStove Top

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