Slow Cooker Chocolate Fondue

Slow Cooker Chocolate Fondue

4.7(93)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 ¼ cups semi-sweet chocolate chips (220 g)
  • 1 cup dark chocolate chips (175 g)
  • 1 ½ cups heavy cream (360 mL)
  • ½ teaspoon salt

Dipping Options

  • 2 cups assorted fruits (350 g)
  • cookie
  • marshmallow
  • 1 bag chips

Nutrition Info

  • Calories 361
  • Fat 29g
  • Carbs 31g
  • Fiber 3g
  • Sugar 23g
  • Protein 4g

How to Make It

1. Step
Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
2. Step
Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
3. Step
Enjoy!

Tags

Special OccasionCasual PartyDessertsMeasuring SpoonsLiquid Measuring CupDry Measuring CupsPyrexBig BatchNo Bake DessertsSpatulaSlow CookerComfort FoodIndulgent SweetsEasy

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