Preheat the oven to 400°F (200°C). Flip a baking sheet upside down and place a piece of parchment paper on top. Set aside.
2. Step
In a medium bowl, combine the cream cheese, sour cream, and Club House ranch dip seasoning. Stir until well mixed. Fold in the spinach. Set aside.
3. Step
Roll out the tube of pizza dough on a piece of parchment paper set on a flat surface. Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you have 1 full triangle and 2 halves of a triangle on either side.
4. Step
Transfer both side-triangle pieces to the prepared baking sheet. Pinch the middle seam to seal and stretch the dough to form a single triangle.
5. Step
Spread the spinach dip over a side of the triangle.
6. Step
Spread the pesto over the other side of the triangle.
7. Step
Flip the remaining dough triangle on top of the filling and remove the parchment from the top. Stretch the dough to cover completely.
8. Step
Using a pizza cutter or knife, make horizontal slices about 1 inch apart from the top to bottom, leaving the middle “trunk” of the tree intact.
9. Step
Pull the strips outwards and twist.
10. Step
In a small bowl, mix the melted butter and garlic and brush over the tree.
11. Step
Sprinkle with the Club House Italian herbs and shredded Parmesan cheese.
12. Step
Bake the tree for 12-15 minutes, or until golden brown and the cheese has melted.
