Cider Poached Pears

Peel the pear, cut in half and core.

Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.

Bring to boil, then reduce to a simmer.

Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).

Remove the pear halves when cooked.

Reduce the rest of the mixture over a medium heat until it is a thicker glaze.

Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.

Enjoy!