Save money and make this quick and easy cinnamon dolce syrup at home. It’s perfect to use in coffees or desserts!
Cook Time
-
Total Time
10 minutes
Yield
1 cup
Ingredients
½ cup granulated sugar (100 g)
¼ cup brown sugar (50 g)
½ cup water (120 mL)
1 teaspoon vanilla extract
1 teaspoon cinnamon
How to Make It
1. Step
In a medium saucepan, combine the granulated sugar, brown sugar, water, and vanilla. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the cinnamon and continue cooking until the syrup thickens slightly, about 3 minutes total. Remove the pan from the heat and let the syrup cool to room temperature, about 20 minutes.
2. Step
The syrup will keep in an airtight container in the refrigerator for up to 1 month.
