This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
2 tablespoons sugar
½ tablespoon cinnamon
3 oz espresso (90 mL), freshly pulled
1 tablespoon heavy cream, plus more for dipping the rim
ice, for shaking
1 ½ oz Smirnoff® Original Vodka (45 mL)
Nutrition Info
Calories 192
Fat 6g
Carbs 19g
Fiber 0g
Sugar 18g
Protein 0g
How to Make It
1. Step
In a small, shallow bowl, mix together the sugar and cinnamon.
2. Step
Add 1 tablespoon of the cinnamon sugar to the espresso and stir until the sugar dissolves. Set aside for a few minutes to cool slightly.
3. Step
Dip the rim of a 4-ounce martini glass in heavy cream, then coat with the remaining cinnamon sugar.
4. Step
Add ice to a cocktail shaker, then pour in the espresso mixture, Smirnoff® Original Vodka, and remaining tablespoon of heavy cream. Place the lid on the shaker and shake for 1 minute, until very cold.
