In a large bowl, add the melted butter, sugar, and eggs. Whisk to combine, then add the milk and whisk to incorporate. Sift in the flour and salt and whisk until smooth.
2. Step
Heat a small nonstick skillet over medium heat. Scoop ¼ cup (60 g) of the batter into the pan. Swirl the pan around until the batter evenly coats the bottom. Cook until the surface begins to bubble slightly and the edges brown, about 3 minutes.
3. Step
Flip the crepe and cook on the other side for another 1-2 minutes. Remove from the skillet and set aside to cool. Repeat with the remaining batter.
4. Step
Fold crepe in half 3 times, then cut out your desired shapes.
5. Step
In a small bowl, mix together the cinnamon and sugar.
6. Step
Coat the leftover cut-out shapes with cinnamon sugar.
7. Step
Spread whipped cream on another crepe and sprinkle with cinnamon sugar.
8. Step
Unfold the the cut-out crepe and place on top of the whipped cream crepe.
9. Step
Place coated cut-out shapes on top of the crepe stack. Repeat with the rest of the crepes.
