French Onion Chicken

Season chicken breasts with salt and pepper.

In a large cast iron skillet, melt butter. Add mushrooms, onion, and bell pepper and sauté until starting to soften.

Add garlic and sauté for another minute until fragrant.

Add in red pepper flakes, cayenne, Italian seasoning, and Worcestershire. Then, remove veggies and set aside.

Add chicken to skillet and cook until brown on each side (about 3-5 mins per side).

Add in a can of French onion soup and let simmer for 10 mins, or until soup starts to coat chicken.

Add veggies back to the pan and stir.

Top chicken breasts with shredded mozzarella

Cook in the oven at 350°F for 8-10 mins or until the cheese is melted.

Serve warm.