Egg Cups

Egg Cups

4.7(569)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 5 eggs
  • salt, to taste
  • pepper, to taste

Mix and Match Fillings

  • spinach
  • tomato, diced
  • broccoli, cut into small florets
  • shredded cheddar cheese
  • bell pepper, diced
  • onion, diced
  • mushroom, sliced
  • ½ bunch asparagus, diced
  • bacon, cooked and chopped

Nutrition Info

  • Calories 113
  • Fat 7g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 9g

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
Fill a greased muffin tin with your favorite combination of fillings or use the ones we did!
3. Step
Whisk eggs in measuring cup and fill up each tin.
4. Step
Sprinkle with salt and pepper.
5. Step
Bake for about 30 minutes or until a toothpick comes out clean.
6. Step
Enjoy!

Tags

Walmart Meal PlanningLow-CalorieCharcuterie BreakfastCutting BoardChef's KnifeOven MittsCupcake PanLiquid Measuring CupBreakfastBrunchBakeEasyKid-FriendlyAmericanOven

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