Cinnamon Syrup-Glazed Doughnuts

Cinnamon Syrup-Glazed Doughnuts

4.2(157)

Cook Time
-
Total Time
-
Yield
20 doughnuts

Ingredients

  • ¼ cup caster sugar (50 g)
  • ¼ cup brown sugar (55 g)
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 ⅔ cups flour (200 g)
  • ¼ cup soybean flour (30 g)
  • ½ teaspoon baking powder
  • 4 cups oil (1 L), for frying
  • ⅓ cup sugar (65 g)
  • 2 teaspoons ground cinnamon
  • 1 tablespoon brown sugar syrup, for coating

Nutrition Info

  • Calories 452
  • Fat 44g
  • Carbs 12g
  • Fiber 0g
  • Sugar 6g
  • Protein 2g

How to Make It

1. Step
In a large mixing bowl, beat the sugars and eggs together until smooth.
2. Step
Add in the melted butter and whisk until smooth.
3. Step
Sift in the flour, soybean flour and baking powder and mix together.
4. Step
Rest the dough for 30 minutes.
5. Step
Roll the dough into ping pong sized balls using your hands.
6. Step
In a deep saucepan, heat the oil to 190°C (370°F).
7. Step
Using a slotted spoon, carefully fry the balls in small batches.
8. Step
Transfer the doughnuts to a paper towel-lined plate.
9. Step
Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
10. Step
Roll the doughnuts in the cinnamon sugar.
11. Step
Drizzle some brown sugar syrup on top.
12. Step
Enjoy!

Tags

VegetarianLow-CarbSpiderWooden SpoonWhiskSieveSauce PanPyrexMixing BowlBreakfastBrunchSpecial OccasionDeep-FryBig BatchEasyKid-FriendlyStove TopBritishFallComfort FoodSnacks

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