Watermelon Lime Sangria Ice Pops

Watermelon Lime Sangria Ice Pops

4.3(63)

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Cook Time
-
Total Time
-
Yield
12 ice pops

Ingredients

  • 3 cups watermelon (450 g), chopped
  • 2 cups white wine (480 mL)
  • ¼ cup lime juice (60 mL)
  • 3 tablespoons simple syrup
  • 2 oz rum (60 mL)

Special Equipment

  • ice pop mold, mold
  • ice pop stick

Nutrition Info

  • Calories 65
  • Fat 0g
  • Carbs 11g
  • Fiber 0g
  • Sugar 5g
  • Protein 0g

How to Make It

1. Step
In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
2. Step
Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
3. Step
Freeze until solid, at least 4 hours, or overnight.
4. Step
Carefully remove the ice pops from the molds.
5. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-SugarLow-CalorieLow-CarbContains AlcoholMeasuring SpoonsSummerSpringCutting BoardChef's KnifePyrexFourth of JulyLiquid Measuring CupEasyBig BatchCasual PartyBlenderHappy HourFreezer

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