Watermelon Lime Sangria Ice Pops

Watermelon Lime Sangria Ice Pops

4.3(63)

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Cook Time
-
Total Time
-
Yield
12 ice pops

How to Make It

1. Step
In a blender, combine the watermelon, wine, lime juice, simple syrup, and rum and blend until smooth.
2. Step
Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
3. Step
Freeze until solid, at least 4 hours, or overnight.
4. Step
Carefully remove the ice pops from the molds.
5. Step
Enjoy!

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