Slice the steak in half lengthwise then season all of the sides with the salt and pepper.
2. Step
Heat oil in a pan over extremely high heat until oil is slightly smoking.
3. Step
Sear the steak for about one minute, then flip.
4. Step
Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.
5. Step
NOTE: This helps cook the top of the steak faster and provide more flavor.
6. Step
Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
7. Step
Cut the ends off the baguette and remove the insides using a knife.
8. Step
Preheat oven to 350°F (180°C).
9. Step
Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.
10. Step
In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
11. Step
Bake for 15–20 minutes, depending on how you like your steak.
