Creamy Potato Kale Gratin

Creamy Potato Kale Gratin

4.6(377)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 lb russet potato (910 g), washed and peeled
  • 1 bunch kale, washed
  • ¼ cup shredded parmesan cheese (30 g)
  • ¼ cup shredded gruyère cheese (25 g)
  • ¼ cup bread crumbs (30 g)

Béchamel Sauce

  • 2 tablespoons butter
  • 2 cloves garlic, chopped
  • 2 tablespoons flour
  • 1 ½ cups milk (360 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition Info

  • Calories 402
  • Fat 12g
  • Carbs 60g
  • Fiber 4g
  • Sugar 5g
  • Protein 13g

How to Make It

1. Step
Thinly sliced the potatoes, roughly ¼-inch (5mm) thick.
2. Step
Remove stems from kale and cut into ¾ inch-1 inch (2 cm) pieces.
3. Step
For the Béchamel sauce, add butter and garlic to a saucepan on medium heat and sauté until aromatic.
4. Step
Add flour and mix until mixture browns slightly.
5. Step
Add milk, salt, and pepper and simmer on low heat until mixture thickens.
6. Step
In a medium-sized oven dish, lay a hefty bed of kale adding olive oil, salt, and pepper and gently mixing.
7. Step
Starting from one side layer your potatoes across the kale covering the entire dish.
8. Step
Gently press the potatoes and kale mixture down to make more room in the dish.
9. Step
Drizzle half of the Béchamel sauce across all of the potatoes.
10. Step
Repeat the process and add another layer of kale, olive oil, salt, pepper, and potatoes and cover with remaining sauce.
11. Step
Garnish to taste with parmesan, Gruyère, and bread crumbs
12. Step
Bake at 350°F (180°C) for 30 minutes covered. Remove cover and bake an additional 30 minutes.
13. Step
Enjoy!

Tags

Walmart Holiday BundleBaking PanOven MittsSauce PanWhiskChef's KnifeCutting BoardDry Measuring CupsLiquid Measuring CupMeasuring SpoonsBakeEasyOvenStove TopDinnerFrenchComfort FoodAmericanWeeknight

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