Coconut Almond Frozen Banana

Coconut Almond Frozen Banana

4.8(84)

Cook Time
-
Total Time
-
Yield
20 servings

Ingredients

  • 10 bananas finger banana, 1 bushel
  • 1 cup semi-sweet chocolate chips (175 g)
  • ½ cup almond (140 g), chopped
  • ½ cup shredded coconut (40 g)

Equipment

  • 20 popsicle sticks

Nutrition Info

  • Calories 80
  • Fat 6g
  • Carbs 7g
  • Fiber 1g
  • Sugar 5g
  • Protein 1g

How to Make It

1. Step
Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
2. Step
Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
3. Step
Combine almonds and coconut into a bowl.
4. Step
Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
5. Step
Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
6. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbSpringSummerWeeknightDessertsSnacksFourth of JulyBig BatchEasyKid-FriendlyGluten-FreeAmericanFreezerMicrowave

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