Coleslaw

Coleslaw

4.8(742)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • ½ cup mayonnaise (120 g)
  • ½ cup sour cream (115 g)
  • ½ tablespoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups green cabbage (300 g), very thinly sliced, 1/2 small head
  • 3 cups purple cabbage (300 g), very thinly sliced, 1/2 small head
  • 1 large carrot, peeled and grated

Nutrition Info

  • Calories 235
  • Fat 17g
  • Carbs 17g
  • Fiber 5g
  • Sugar 10g
  • Protein 3g

How to Make It

1. Step
In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
2. Step
Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
3. Step
Enjoy!

Tags

VegetarianHigh-FiberCasual PartyPyrexDry Measuring CupsMeasuring SpoonsEasySpatulaTongsMixing BowlBBQAmericanWhiskSummerSides

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