Cookie Dough Cheesecake

Cookie Dough Cheesecake

4.8(409)

Cook Time
-
Total Time
-
Yield
6 slices

Ingredients

  • 1 package pre-made cookie dough, optional, extra for topping
  • 24 oz cream cheese (675 g), softened
  • 1 cup granulated sugar (200 g)
  • 1 cup sour cream (230 g)
  • ½ teaspoon vanilla extract
  • 3 eggs
  • chocolate syrup, to taste

Nutrition Info

  • Calories 942
  • Fat 63g
  • Carbs 79g
  • Fiber 1g
  • Sugar 58g
  • Protein 14g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
In a bowl, mix the cream cheese and sugar until fluffy.
3. Step
Add sour cream and vanilla. Mix thoroughly.
4. Step
Add the eggs, one at a time, mixing thoroughly after each one.
5. Step
Press a package of pre-made cookie dough into a springform pan.
6. Step
Pour the cheesecake mixture in.
7. Step
Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
8. Step
Bake for one hour, cool completely, then refrigerate overnight.
9. Step
Serve with chocolate syrup.
10. Step
Enjoy!

Tags

Special OccasionPyrexChef's KnifeOven MittsSpatulaHand MixerDry Measuring CupsMeasuring SpoonsMixing BowlIndulgent SweetsEasyDessertsOvenAmericanBakeCasual Party

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