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Cookie Dough Cheesecake
4.8
(409)
Cook Time
-
Total Time
-
Yield
6 slices
Ingredients
1 package pre-made cookie dough, optional, extra for topping
24 oz cream cheese (675 g), softened
1 cup granulated sugar (200 g)
1 cup sour cream (230 g)
½ teaspoon vanilla extract
3 eggs
chocolate syrup, to taste
Nutrition Info
Calories 942
Fat 63g
Carbs 79g
Fiber 1g
Sugar 58g
Protein 14g
How to Make It
1. Step
Preheat oven to 350°F (180°C).
2. Step
In a bowl, mix the cream cheese and sugar until fluffy.
3. Step
Add sour cream and vanilla. Mix thoroughly.
4. Step
Add the eggs, one at a time, mixing thoroughly after each one.
5. Step
Press a package of pre-made cookie dough into a springform pan.
6. Step
Pour the cheesecake mixture in.
7. Step
Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
8. Step
Bake for one hour, cool completely, then refrigerate overnight.
9. Step
Serve with chocolate syrup.
10. Step
Enjoy!
Tags
Special Occasion
Pyrex
Chef's Knife
Oven Mitts
Spatula
Hand Mixer
Dry Measuring Cups
Measuring Spoons
Mixing Bowl
Indulgent Sweets
Easy
Desserts
Oven
American
Bake
Casual Party
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