Cookie Dough Ice Cream

Preheat oven to 350˚F (175˚C).

Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.

In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.

Add the baked flour and mix, and gently fold in chocolate chips.

Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.

In a large bowl, add the cream and condensed milk, then whip until soft peaks form.

Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.

Freeze for 3-4 hours.

Enjoy!