Cookie Dough Ice Cream

Cookie Dough Ice Cream

4.4(415)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Preheat oven to 350˚F (175˚C).
2. Step
Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.
3. Step
In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.
4. Step
Add the baked flour and mix, and gently fold in chocolate chips.
5. Step
Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.
6. Step
In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
7. Step
Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.
8. Step
Freeze for 3-4 hours.
9. Step
Enjoy!

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