Cheesy Bacon Twists

Cheesy Bacon Twists

4.6(124)

Cook Time
-
Total Time
-
Yield
10 twists

Ingredients

  • 1 packet puff pastry
  • 1 egg, beaten, for egg wash
  • 1 teaspoon paprika, or cayenne pepper, both optional
  • ⅔ cup cheddar cheese (150 g)
  • 10 rashers streaky bacons
  • brown sugar
  • fresh rosemary, minced

Nutrition Info

  • Calories 280
  • Fat 20g
  • Carbs 11g
  • Fiber 0g
  • Sugar 0g
  • Protein 12g

How to Make It

1. Step
Roll out the pastry and brush with the beaten egg.
2. Step
Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
3. Step
Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
4. Step
Wrap bacon around the twists.
5. Step
Sprinkle on brown sugar and minced rosemary.
6. Step
Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
7. Step
Enjoy!

Tags

Low-CarbCasual PartyBakeSnacksPyrexCheese GraterBaking PanOven MittsRolling PinDry Measuring CupsMeasuring SpoonsParchment PaperChef's KnifeCutting BoardAmericanMashupKid-FriendlyComfort FoodOven

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