Chocolate And Chestnut Mochi

Chocolate And Chestnut Mochi

3.6(17)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

Mochi

  • 1 cup shiratamako flour (140 g)
  • ⅔ cup fine sugar (135 g)
  • 1 cup water (240 mL)
  • potato starch, or cornstarch

Cream

  • 1 cup heavy cream (240 mL)
  • 1 tablespoon chestnut syrup, (syrup in the canned chestnuts)
  • 2 tablespoons chocolate powder
  • 4 cans chestnut, canned, diced
  • 12 butter cookies

Nutrition Info

  • Calories 249
  • Fat 12g
  • Carbs 34g
  • Fiber 0g
  • Sugar 18g
  • Protein 2g

How to Make It

1. Step
In a medium bowl, combine shiratamako, sugar, and water. Mix.
2. Step
Cover and microwave for 3 minutes. Let it sit for 1 minute, wrapped.
3. Step
Sprinkle your tabletop with enough potato starch to avoid sticking. Mix the mochi mixture and place on top of the starch.
4. Step
Using a rolling pin, stretch mochi out very thin (about ½ cm to 1 cm thickness).
5. Step
Set aside until it gets to room temperature.
6. Step
In a large bowl, combine heavy cream, syrup, and chocolate powder. Whip until small peaks form.
7. Step
Add the diced chestnuts and fold them into the cream.
8. Step
Slice the mochi sheet into 12 even pieces. Or depending on the cookie used for the base, make sure to have 2 cm to fold under.
9. Step
Place a spoonful of cream on the cookie.
10. Step
Place one sheet of mochi over the cream and fold under the cookie.
11. Step
Garnish with more cocoa powder.
12. Step
Enjoy!

Tags

No Bake DessertsDessertsHand MixerSpatulaMeasuring SpoonsLiquid Measuring CupDry Measuring CupsPlastic WrapWooden SpoonPyrexMixing BowlChef's KnifeCutting BoardStuffedMicrowaveJapaneseDessert

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