Strawberry and Champagne Cupcakes

Strawberry and Champagne Cupcakes

3.9(55)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
12 cupcakes

How to Make It

1. Step
Prepare the coconut cream by whipping the coconut cream and icing sugar together, until you form soft peaks.
2. Step
Leave to chill in the fridge until set, for about 30 minutes.
3. Step
Meanwhile, preheat the oven to 180°C (350˚F) and line a cupcake tray with 12 cases.
4. Step
Make the cupcakes by mixing the coconut oil, maple syrup, and almond milk together.
5. Step
Fold in the flour, baking powder, and salt.
6. Step
Spoon into the cupcake cases.
7. Step
Bake for 15 minutes, or until golden brown and springy to the touch.
8. Step
While the cakes are baking, make the strawberry champagne syrup by bringing the sugar, water, strawberries, and champagne to the boil in a saucepan over a medium-high heat.
9. Step
Simmer until the syrup is slightly thicker and has changed colour to a deep red. Set aside.
10. Step
Take the cakes out of the oven and leave to cool slightly for a couple of minutes.
11. Step
Poke several holes in each one and pour about 2 teaspoons of the strawberry champagne syrup on top, so that it seeps into the holes and is glistening on top.
12. Step
Spoon the coconut cream on top and garnish with a strawberry.
13. Step
Enjoy!

Tags

Other Recipes You May Like

Hot Chocolate Pie Bars

Hot Chocolate Pie Bars

4.5(313)
Baked Potato Wedges & Fish Sticks

Baked Potato Wedges & Fish Sticks

4.6(223)
Habanero Hot Sauce

Habanero Hot Sauce

4.8(74)
Avocado Chickpea Salad with Chili Lime Dressing

Avocado Chickpea Salad with Chili Lime Dressing

4.9(805)
Crunchy Salt And Pepper Shrimp

Crunchy Salt And Pepper Shrimp

4.8(467)
Boiled Eggs

Boiled Eggs

4.7(367)
Filipino-Style BBQ Skewers

Filipino-Style BBQ Skewers

4.7(31)
Lasagna Roses

Lasagna Roses

4.5(120)

Be the first to know about the latest deals, receive new trending recipes & more!