Cookies and Cream Slow Cooker Eggnog

Cookies and Cream Slow Cooker Eggnog

4.0(139)

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 1 qt eggnog (1 L)
  • 12 chocolate sandwich cookies
  • 1 cup vanilla ice cream (130 g)

Garnish

  • whipped cream, to garnish
  • cookie crumb, to garnish

Nutrition Info

  • Calories 287
  • Fat 13g
  • Carbs 30g
  • Fiber 0g
  • Sugar 27g
  • Protein 10g

How to Make It

1. Step
Add eggnog and sandwich cookies to a blender. Blend until well-combined.
2. Step
Add blended eggnog mixture and ice cream to slow cooker. Stir.
3. Step
Cook on high for 1 hour, stirring occasionally.
4. Step
Top with whipped cream and sprinkle on cookie crumbs.
5. Step
Enjoy!

Tags

5 Ingredients or LessWooden SpoonDry Measuring CupsRolling PinZipper Storage BagsBig BatchWinterCasual PartySpecial OccasionDrinksAmericanSlow CookerBlenderEasy

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