Dark Chocolate Peanut Butter Truffle

Dark Chocolate Peanut Butter Truffle

4.2(30)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 3 cups chocolate chips (525 g)
  • 2 cups heavy cream (470 mL)

Topping

  • 1 cup peanut butter (240 g), melted
  • 1 cup peanuts (125 g), crushed

How to Make It

1. Step
In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
2. Step
Pour mixture into a bread pan.
3. Step
Allow to sit in the refrigerator for an hour to cool down.
4. Step
With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
5. Step
In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
6. Step
Dip the truffle in melted peanut butter.
7. Step
Roll in crushed peanuts.
8. Step
Place back in the fridge for 10 minutes.
9. Step
Nutrition Calories: 1108 Fat: 110 grams Carbs: 28 grams Fiber: 8 grams Sugars: 10 grams Protein: 31 grams
10. Step
Enjoy!

Tags

5 Ingredients or LessWooden SpoonTongsWhiskSauce PanFrenchCasual PartyDate NightSpecial OccasionFreezerIndulgent SweetsKid-FriendlyDessertsEasy

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