1 box brownie mix, prepared according to package instructions
24 oz cream cheese (675 g), softened
¾ cup sugar (150 g)
2 eggs, beaten
1 tablespoon vanilla extract
36 chocolate sandwich cookies
Nutrition Info
Calories 575
Fat 34g
Carbs 59g
Fiber 1g
Sugar 44g
Protein 9g
How to Make It
1. Step
Prepare the brownie mix in a bowl.
2. Step
In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
3. Step
Add the egg and vanilla, stirring until evenly combined.
4. Step
Spread the brownie batter in an even layer on the bottom of the pan.
5. Step
Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
6. Step
Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
7. Step
Pour the cheesecake batter on top, spreading it evenly over the cookies.
8. Step
Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
9. Step
Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
