No-Bake Nutella Cheesecake

No-Bake Nutella Cheesecake

4.8(892)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

Crust

  • 24 oreo cookies
  • ⅓ cup butter (115 g), melted

Filling

  • 13 oz chocolate hazelnut spread (370 g), 1 jar
  • 8 oz cream cheese (225 g)
  • 8 oz whipped topping (225 g), or whipped cream

Decoration

  • whipped cream
  • ⅔ cup chocolate shaving (110 g)

Nutrition Info

  • Calories 869
  • Fat 60g
  • Carbs 73g
  • Fiber 4g
  • Sugar 61g
  • Protein 8g

How to Make It

1. Step
Crush cookies and mix with melted butter.
2. Step
Spread mixture over pie pan.
3. Step
Refrigerate crust while making filling.
4. Step
Mix Nutella, cream cheese, and whipped topping until smooth.
5. Step
Spread mixture over pie crust.
6. Step
Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
7. Step
Enjoy!

Tags

WeeknightHand MixerFreezerAmericanEasyIndulgent SweetsKid-FriendlyDessertsCasual PartyNo Bake Desserts

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