Name: Cookies & Cream Mug Cake by Maklano
Cook time: 2 min
Total time: 2 min
Yield: 1 serving
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons sugar; ½ teaspoon baking powder; 2 chocolate sandwich cookies, crushed, plus additional for topping; 3 tablespoons milk; 1 tablespoon oil; 1 teaspoon vanilla extract; icing, for topping, optional

Cookies & Cream Mug Cake

4.2(2244)

It’s 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don’t feel like starting a serious baking endeavor just for yourself. That’s why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that’ll satisfy your sweet tooth.

Cook Time

2 minutes

Total Time

2 minutes

Yield

1 serving

Ingredients

4 tablespoons all-purpose flour
3 tablespoons sugar
½ teaspoon baking powder
2 chocolate sandwich cookies, crushed, plus additional for topping
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract
icing, for topping, optional

Nutrition Info

Calories 406
Fat 15g
Carbs 61g
Fiber 1g
Sugar 31g
Protein 5g

How to Make It

1. Step

In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.

2. Step

Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).

3. Step

Let cool one minute before eating. Top with icing and cookie crumbs (optional).

4. Step

Enjoy!

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