Cookies ‘n’ Cream Ice Cream

Cookies ‘n’ Cream Ice Cream

4.7(1433)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 2 cups heavy cream (480 mL)
  • 14 oz condensed milk (395 mL), 1 can
  • 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

Nutrition Info

  • Calories 390
  • Fat 31g
  • Carbs 31g
  • Fiber 0g
  • Sugar 30g
  • Protein 6g

How to Make It

1. Step
In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
2. Step
Add the cookies and gently fold to combine.
3. Step
Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
4. Step
Enjoy!

Tags

5 Ingredients or LessLiquid Measuring CupCutting BoardIce Cream ScoopWhiskMixing BowlChef's KnifeIndulgent SweetsHand MixerBig BatchSummerCasual PartySpecial OccasionDessertsEasyKid-FriendlyAmericanFreezer

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