Cran-Apple Crisp

Cran-Apple Crisp

5.0(259)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

Filling

  • 5 apples, diced
  • ½ lemon, juiced
  • 1 ½ cups cranberry (150 g)
  • 2 tablespoons cornstarch
  • 3 tablespoons sugar
  • ¼ cup maple syrup (55 g)
  • 1 teaspoon cinnamon

Topping

  • 1 cup rolled oats (100 g)
  • ⅓ cup brown sugar (70 g)
  • 3 tablespoons flour
  • 4 tablespoons butter
  • ½ teaspoon salt
  • ice cream, to taste

Nutrition Info

  • Calories 292
  • Fat 7g
  • Carbs 57g
  • Fiber 6g
  • Sugar 31g
  • Protein 3g

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
3. Step
Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
4. Step
In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
5. Step
Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
6. Step
Serve with ice cream on top.
7. Step
Enjoy!

Tags

Ice Cream ScoopBaking PanMixing BowlPyrexWooden SpoonOven MittsChef's KnifeCutting BoardSnacksIndulgent SweetsDate NightEasyKid-FriendlyOvenAmericanCasual PartyBakeDesserts

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