Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
3. Step
Place the flour and eggs into separate bowls.
4. Step
Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
5. Step
Heat oil in a large pot over medium-high heat.
6. Step
Fry the chicken pieces until deep-golden brown and crispy.
7. Step
Set aside on a paper towel to drain.
8. Step
In a pan over medium heat, mix together the honey, water, hot sauce, ketchup, and chipotle powder. Bring the sauce to a simmer, and cook for one minute.
9. Step
Toss the chicken in the sauce until evenly glazed.
