Cranberry Fruit Rollers

Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.

In a food processor, combine the cranberries, lemon juice, lemon zest, and maple syrup. Process until smooth.

Spread the puree on the prepared baking sheet into an 8x11-inch (20x28 cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.

Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.

Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.

Enjoy!