1 bar nutty chocolate, (i.e. Hershey's with Almonds) Cut ¾ into shards and reserve ¼ as curls on top, if desired
2 eggs
½ cup peanut butter (120 g)
½ cup milk (120 mL), full cream
1 cup brown sugar (200 g)
Nutrition Info
Calories 766
Fat 22g
Carbs 126g
Fiber 7g
Sugar 52g
Protein 21g
How to Make It
1. Step
Crack 2 eggs and mix with mashed bananas. Once mixed, add peanut butter and shards of chocolate.
2. Step
To this mixture, add milk and brown sugar and mix until all ingredients are incorporated and the chocolate and peanut butter chunks are swirling in.
3. Step
Gradually add in flour until you get a thick, pourable batter.
4. Step
Scoop out a tablespoon of mixture onto a greased baking tray for each madeleine. (If you want your madeleines to look refined, use a shell tray or mould instead).
5. Step
Shave some the nutty chocolate into curls on top of each
6. Step
Bake for 15 minutes at 400°F or until golden-brown and edges have caramelized.
