Cranberry Sauce Jello Shots

Cranberry Sauce Jello Shots

4.4(53)

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Cook Time
-
Total Time
-
Yield
35 jello shots

How to Make It

1. Step
In a medium pot over medium-high heat, whisk together the water and cranberry sauce until combined. Bring to a boil, then transfer to a large bowl.
2. Step
Add the gelatin and whisk to dissolve. Add the vodka and whisk to combine.
3. Step
Strain the mixture through a fine-mesh sieve to remove any solids.
4. Step
Divide the mixture between small cups. Cover with plastic wrap, then let set in the refrigerator for at least 4 hours, or overnight.
5. Step
Garnish with orange twists.
6. Step
Enjoy!

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