Add onion, garlic, bell pepper, and jalapeño to a lightly oiled sauté pan. Season with salt and pepper, then cook until onions are translucent.
2. Step
Once veggies are fully cooked add in chicken, corn, cumin, and paprika. Mix together until fully combined.
3. Step
Remove chicken from the heat and place in a large mixing bowl.
4. Step
Add in cream cheese and mix until chicken becomes creamy.
5. Step
Using a medium-sized ice cream scooper. Scoop out 2 portions of creamy chicken and place on flour tortilla. Top with cheese blend then roll tightly into a burrito.
6. Step
Preheat oil to 325ºF (170ºC).
7. Step
Place burrito into shallow oil, flap side down to create a seal and cook for 2-3 minutes on both sides or until golden brown.
