Sweet Potato Wedges

Sweet Potato Wedges

4.8(526)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 3 medium sweet potatoes
  • ⅓ cup olive oil (80 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh rosemary, finely chopped

Nutrition Info

  • Calories 435
  • Fat 23g
  • Carbs 54g
  • Fiber 7g
  • Sugar 17g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
Thoroughly wash sweet potatoes. Slice in half, then into wedges.
3. Step
Toss wedges in olive oil and seasonings.
4. Step
Place on a baking sheet, skin side down.
5. Step
Bake 30-40 minutes.
6. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessHigh-FiberSnacksLiquid Measuring CupChef's KnifeCutting BoardOven MittsMeasuring SpoonsPyrexMixing BowlBaking PanEasyKid-FriendlyAmericanCasual PartyWeeknightSidesOven

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