Crispy Smashed Potatoes With Ginger Scallion Sauce

Crispy Smashed Potatoes With Ginger Scallion Sauce

4.5(26)

These crispy smashed potatoes are a notch above your typical spuds. They’re crunchy on the outside, creamy on the inside, and topped with a savory ginger scallion sauce. Serve as a side dish or appetizer.

Cook Time
1 hr 5 min
Total Time
1 hr 25 min
Yield
6 servings

Ingredients

Smashed Potatoes

  • 1 tablespoon kosher salt, plus more to taste
  • 1 ½ lb yukon gold potato (650 g), scrubbed
  • 3 tablespoons olive oil
  • garlic powder, to taste

Ginger Scallion Sauce

  • ½ cup avocado oil (120 mL)
  • ¼ cup scallions (10 g), finely chopped
  • 2 tablespoons garlic, minced
  • 1 ½ tablespoons fresh ginger, finely chopped
  • ½ teaspoon kosher salt

Nutrition Info

  • Calories 300
  • Fat 26g
  • Carbs 15g
  • Fiber 30g
  • Sugar 0g
  • Protein 1g

How to Make It

1. Step
Bring a medium pot of water to a boil, then add 1 tablespoon of kosher salt and the potatoes. Cook for 20–25 minutes, until the potatoes are fork-tender. Drain the potatoes in a colander and let cool for 5 minutes, or until safe to handle.
2. Step
Preheat the oven to 400°F (200°C)..
3. Step
Transfer the potatoes to a baking sheet and smash using the bottom of a cup or a fork to about ¼ inch thick. Arrange the smashed potatoes in a single layer, then drizzle with the olive oil and season with salt and garlic powder.
4. Step
Roast the potatoes for 40 minutes, flipping once halfway through, until golden brown and crispy.
5. Step
While the potatoes are roasting, make the ginger scallion sauce: Heat the avocado oil in a small saucepan over medium-high heat until the temperature reaches 375°F (190°C).
6. Step
Add the scallions, garlic, ginger and salt to a medium heatproof bowl. Carefully pour the hot oil into the bowl. The mixture will sizzle a lot. Once the aromatics stop sizzling, stir with a spoon until evenly mixed. Set aside until ready to use.
7. Step
To serve, transfer the roasted potatoes to a platter and top with the ginger scallion sauce. Serve immediately.
8. Step
Enjoy!

Tags

Dairy-FreeVegetarianOvenBakeVeganSides

Other Recipes You May Like

Broccoli & Cauliflower Stem And Leek Sauté

Broccoli & Cauliflower Stem And Leek Sauté

4.9(61)
Instant Pot Arroz Doce (Portuguese Sweet Rice)

Instant Pot Arroz Doce (Portuguese Sweet Rice)

4.3(7)
Chickpea And Veggie Avocado Wrap

Chickpea And Veggie Avocado Wrap

Air Fryer Falafel

Air Fryer Falafel

3.9(22)
Hacked Croissant Donuts

Hacked Croissant Donuts

4.5(36)
Garden Vegetable Vegan Quiche

Garden Vegetable Vegan Quiche

4.7(166)
Jalapeño Popper Egg Rolls

Jalapeño Popper Egg Rolls

5.0(108)
Easy Slow Cooker Pot Roast

Easy Slow Cooker Pot Roast

5.0(1)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up