Easy Slow Cooker Pot Roast

Easy Slow Cooker Pot Roast

5.0(1)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 round roast, patted down
  • 2 medium spanish onions, cut in half
  • 1 package onion soup mix
  • 2 mushrooms, large can
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic granules
  • flour, to dredge the roast
  • 3 tablespoons oil, to sear the roast
  • 2 cups all purpose flour (250 g)

Nutrition Info

  • Calories 298
  • Fat 7g
  • Carbs 50g
  • Fiber 3g
  • Sugar 4g
  • Protein 7g

How to Make It

1. Step
Roll bottom-round roast in flour seasoned with salt, pepper, and garlic.
2. Step
Add oil to the pan until hot. Once heated, sear your roast on all sides.
3. Step
Place the roast into the slow cooker and place cut onions around it.
4. Step
Add two large cans of mushrooms (with water from the cans).
5. Step
Cover with a package of onion soup mix and cook on low for 9-10 hours.
6. Step
Retrieve from slow cooker and serve warm.

Tags

VegetarianVeganDairy-FreeLow-Sugar

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