Crunchy Thai Salad

Crunchy Thai Salad

4.5(328)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

Dressing

  • 1 tablespoon peanut butter
  • 1 tablespoon soy sauce
  • ½ teaspoon sriracha

Salad

  • ½ cup cabbage (50 g), chopped
  • ½ cup broccoli floret (75 g), broken up
  • ½ red bell pepper, chopped
  • ½ cup fresh chives (20 g), chopped
  • ½ cup carrot (55 g), shredded
  • ¼ cup peanuts (30 g), chopped
  • 1 cup lettuce (75 g)

Nutrition Info

  • Calories 514
  • Fat 34g
  • Carbs 39g
  • Fiber 15g
  • Sugar 15g
  • Protein 23g

How to Make It

1. Step
In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
2. Step
Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
3. Step
Store in the refrigerator until ready to eat, up to 5 days.
4. Step
Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
5. Step
Enjoy!

Tags

Walmart Meal PlanningVegetarianHigh-FiberCheese GraterDry Measuring CupsMeasuring SpoonsCutting BoardChef's KnifePyrexWeeknightLunchMeal PrepEasyHealthyThai

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