2 lb shrimp (910 g), washed in water, drained, and cleaned with a little vinegar
2 boxes spaghetti
3 bell peppers, seeded and coarsely chopped
1 teaspoon garlic powder
1 tablespoon old bay seasoning
1 tablespoon curry powder
1 teaspoon fish seasoning
1 teaspoon Lawry's seasoning salt
½ teaspoon salt
4 teaspoons butter
2 tablespoons olive oil
½ teaspoon dry parsley flakes
½ teaspoon black pepper
½ onion, coarsely chopped
1 teaspoon red pepper flakes, crushed
4 cups water (960 mL)
Nutrition Info
Calories 377
Fat 10g
Carbs 33g
Fiber 3g
Sugar 5g
Protein 36g
How to Make It
1. Step
Dry season the shrimps by rubbing them with, curry powder, garlic powder, fish seasoning, salt, and Lawry's seasoning salt.
2. Step
Pour olive oil in a deep frying pot, place shrimps in the pot while stirring continuously. To this pot, add butter, parsley flakes, and crushed red pepper flakes.
3. Step
Add bell peppers and ¾ of the prepared onion pieces to the pot and stir to combine. Cook until slightly softened.
4. Step
Pour the water in the pot and add the spaghetti. Cover and let simmer until spaghetti is cooked and water has combined with spices and veggies to achieve a gravy-like consistency.
5. Step
Simmer further, adding remaining onions. If the sauce is too thick, thin out with milk or cream.
