Dairy-Free Chocolate Almond Ice Cream Cups

Dairy-Free Chocolate Almond Ice Cream Cups

4.5(28)

Skip the dairy and cool off this summer with these adorable dairy-free ice cream cups. Perfect for kids and adults alike, make them for your next birthday party or as a sweet treat to end a BBQ!

Cook Time
1 hr 20 min
Total Time
2 hr 10 min
Yield
12 servings

How to Make It

1. Step
Line a 12-cup muffin tin with paper liners.
2. Step
In a small pot over medium heat, whisk together the coconut milk and sugar. Cook for 20–25 minutes, until thickened and reduced by nearly half. Whisk in the cacao powder and almond butter then remove the pot from the heat and let cool completely, about 20 minutes.
3. Step
Add the coconut cream to a chilled metal bowl. Using an electric hand mixer, beat the coconut cream on high speed for 3 minutes, until soft peaks form. Add the melted coconut oil and briefly whip to combine.
4. Step
Add the cacao mixture to the whipped coconut cream mixture and beat on medium speed for 1 minute, until well combined and fluffy.
5. Step
Distribute the mixture evenly between the prepared muffin cups and top with sliced almonds.
6. Step
Freeze the cups for 30–60 minutes, until set but not too hard to bite through. Serve immediately, or keep in the freezer to let harden completely, then let sit at room temperature for 15–20 minutes to soften before serving.
7. Step
Enjoy!

Tags

Other Recipes You May Like

Strawberry Swirl Lemon Cake

Strawberry Swirl Lemon Cake

4.5(434)
Chocolate Snack Cupcakes

Chocolate Snack Cupcakes

4.6(463)
Triple Chocolate Trifle

Triple Chocolate Trifle

4.7(15)
Oreo Cake

Oreo Cake

2.5(16)
Cheeseburger Pretzel Bombs

Cheeseburger Pretzel Bombs

4.6(136)
Mini Dutch Apple Pies

Mini Dutch Apple Pies

4.5(35)
Chicken Jollof Rice

Chicken Jollof Rice

4.8(515)
Air Fryer Roast Chicken

Air Fryer Roast Chicken

4.6(218)

Be the first to know about the latest deals, receive new trending recipes & more!