Eton Mess Pops

Eton Mess Pops

4.7(33)

Cook Time
-
Total Time
-
Yield
6 pops

Ingredients

  • ⅔ cup strawberry (100 g)
  • 6 meringue nests
  • ⅓ cup double cream (100 mL)
  • ¾ cup white chocolate (150 g), melted
  • 6 lollipop sticks

Nutrition Info

  • Calories 167
  • Fat 12g
  • Carbs 16g
  • Fiber 0g
  • Sugar 15g
  • Protein 2g

How to Make It

1. Step
Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.
2. Step
Transfer the mixture into shot glasses, then place lolly sticks into them.
3. Step
Freeze until solid.
4. Step
Take the pops out of the glass and dip in melted white chocolate, then roll in more crushed meringue.
5. Step
Freeze again if necessary.
6. Step
Enjoy!

Tags

Valentine's DayKid-FriendlyHand MixerFreezerBritishDessertsCasual PartyNo Bake DessertsEasyIndulgent Sweets

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